{"id":2582,"date":"2013-02-02T09:10:11","date_gmt":"2013-02-02T14:10:11","guid":{"rendered":"http:\/\/work.angeneige.com\/?p=2582&lang=en"},"modified":"2016-09-10T10:57:29","modified_gmt":"2016-09-10T15:57:29","slug":"the-art-of-angelique-living-food-chocolate-special-valentines-day","status":"publish","type":"post","link":"https:\/\/angeneige.com\/en\/the-art-of-angelique-living-food-chocolate-special-valentines-day\/","title":{"rendered":"The Art of Angelique Living Food: Chocolate Special Valentine\u2019s Day"},"content":{"rendered":"

Sunday, February 10, 2013 \u2013 10:00 to 12:00 am<\/strong><\/p>\n

The course will be given by Carine, a teacher certified in hatha, vinyasa and yin yoga<\/span><\/p>\n

Come participate in the preparation and tasting of Chocolate Ganache created with Angelic’s Raw Superfoods<\/span><\/p>\n

Spread your wings towards radiant health with an Ecodelicious Cuisine\u00a0 in harmony with the planet.<\/span><\/p>\n

A wonderful way to pamper yourself while enjoying decadent treats. All recipes will consist of raw vegan whole foods to preserve their nutritional potential as well as their life force.<\/span><\/p>\n

Proposed menu :<\/span><\/p>\n

– Raw Chocolate ganache made with spirulina, cocoa butter, powdered maca root and hemp seed;<\/span><\/p>\n

– Raspberry \/ banana ice cream composed solely of fruits (no sugar or dairy products);<\/span><\/p>\n

– Zen energizing smoothie;<\/span><\/p>\n

– Other surprises unveiled on site.<\/span><\/p>\n

Be with us for this journey full of flavor that will increase your vitality, your beauty and your intuition.<\/span><\/p>\n

Bring a pen and paper to take notes.<\/p>\n

Call Isabelle at Ange Neige to reserve your space: 514-845\u2013ANGE (2643).<\/strong><\/p>\n

The workshop will take place at Ange Neige, 251 Rachel East.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Sunday, February 10, 2013 \u2013 10:00 to 12:00 am The course will be given by Carine, a teacher certified in hatha, vinyasa and yin yoga Come participate in the preparation and tasting of Chocolate Ganache created with Angelic’s Raw Superfoods Spread your wings towards radiant health with an Ecodelicious Cuisine\u00a0 in harmony with the planet. […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[55,53],"tags":[],"class_list":["post-2582","post","type-post","status-publish","format-standard","hentry","category-events-en-2","category-events-en"],"acf":[],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/angeneige.com\/en\/wp-json\/wp\/v2\/posts\/2582","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/angeneige.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/angeneige.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/angeneige.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/angeneige.com\/en\/wp-json\/wp\/v2\/comments?post=2582"}],"version-history":[{"count":0,"href":"https:\/\/angeneige.com\/en\/wp-json\/wp\/v2\/posts\/2582\/revisions"}],"wp:attachment":[{"href":"https:\/\/angeneige.com\/en\/wp-json\/wp\/v2\/media?parent=2582"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/angeneige.com\/en\/wp-json\/wp\/v2\/categories?post=2582"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/angeneige.com\/en\/wp-json\/wp\/v2\/tags?post=2582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}